INGREDIENTS:
1/2 cup
milk 1 cup
butter (no substitutes) 2/3 cup
baking cocoa 2 pounds
confectioners' sugar 2 teaspoons
vanilla extract 1 cup chopped nuts
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Directions:
1)
Preheat
oven to 350 degrees 2) Place the first four
ingredients in the order listed in a 3-qt. 3)Carefully transfer to mixing bowl. 4)Add vanilla; beat on high for 2 min. Stir in nuts. 5)Pour into Cool before cutting. YIELD: 3 pounds.
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